Bakers cocoa, chocolate and mid body acid.
Our staple espresso blend for milk based coffee, currently made of Brazil, Honduras, Colombian Las Palmitas and Colombia Narino.
Tastes like: Brown sugar sweetness, with soft acidity and a creamy mouthfeel. Notes of plum,...
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Tastes like: Peach with strawberry and current jam. Biscuit and vanilla with a dark toffee...